H311-H323-Front

H323 Blast Chiller

The H323 table top Blast Freezer is the perfect solution to quickly freeze down freshly made Artisan Gelato creating a crust that both protects the Gelato 's overrun and maintains it's flavour and consistency.
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  • Monocoque construction in AISI304 Scotch-Brite satin stainless steel
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    Internal rounded structure in AISI 304 stainless steel
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    Internal molded bottom with central drain
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    PU, HCFC free insulation, thickness 60 mm, density 42 kg/m3
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    Evaporating coil in copperaluminum, with anticorrosion cataphoresis treatment, with opening deflector for inspection
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    Condensing coil in copper with high performance aluminum fins
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    Anti-condensation resistance placed under the frame of the stop
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    Ergonomic full-height handle and magnetic seal on 4 sides of the door
  • Tray holder support in AISI 304 stainless steel
  • NO-TIPPING removable pairs of guides in AISI 304 stainless steel, can be interlocked every 20 mm for GN1/1 or 600x400
  • Probe with heated core, with 1 measuring point
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    Microswitch which blocks ventilation when the door is opened
  • Thermal protector to protect the compressor
  •  Manual defrosting
  •  Electronic fans with indirect flow on product
  •  R452A refrigerant fluid
  •  Evaporator with large exchange surface, for high efficiency of cooling system
  • Rotary wheels kit, two with brake
  •  Removable steriliser
  •  Door inversion
 
Model H323
Operating temperature Blast chilling and shock freezing
Power supply 230v - 50Hz
Max power W 700
Energetics class -
Consumption (ISO XXX) -
Refrigerant gas R452A

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Artisan Gelato Case Study

swoon-1-1
Customers Swoon for Bristols Finest Gelato offering
The brainchild of owner Bruno Forte, whose family have been producing real Italian Gelato for well over a century, Swoon’s ethos focuses on using only the finest ingredients from around the world and combining them with a traditional process known for giving gelato its distinctive, smooth texture and delightful flavour....

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