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Carpigiani University

Carpigiani University

Gelato University was established in 2003 to educate students in the art of artisan gelato and soft serve ice cream. Today, Carpigiani Gelato University is recognised internationally for developing successful gelato entrepreneurs around the world. Featuring a comprehensive training programme, cutting edge teaching and a team of internationally recognised Gelato Masters, over 6,000 students globally pass through our courses each year.

Introductory sessions

Carpigiani UK is proud to offer a complete range of courses in locations around the country. Our free monthly taster sessions are ideal for anyone interested in gelato and the significant profit opportunity that artisan gelato can achieve. So whether you’re looking for new ideas, techniques, or recipe inspiration, check out our website for the next available date for an introductory course near you.

Taking the next step

We offer a range of more advance courses for those looking to understand more about the science, the production process and more advanced techniques such as fruit gelato, gelato on a stick, single portion desserts and gelato cakes. From one to five days, the courses are held around the country, run by our very own, highly experienced, Development and Training Chefs. Upon completion you will have the knowledge to create your very own recipes, strategically planning the perfect mix to create a bespoke offering for your business or kitchen. Upon completion, you will receive a special certificate of your participation, demonstrating your commitment to producing wonderful frozen desserts, artisan gelato and sorbet.