The new way to make cocktails, mocktails, slush, frozen drinks & sorbets
Introducing the DREAM by V AIR… the ultimate solution for businesses looking to add a touch of flair and convenience to their frozen drink offerings. With its sleek design, stunning colour-changing LED sequence and exclusive vertical ventilation technology, the DREAM creates impact and conversation. Its direct drive cylinder mixer motor and brushless hopper mixer motor deliver improved efficiency and reliability, making it the perfect choice for front of house.
With a high capacity, easy-to-use design, the DREAM can serve up to 125 x 200ml frozen drinks within 20 minutes of start-up and offers continuous supply with just a simple hopper refill. With a compact size of only 40cm wide and a plug-and-play setup, the DREAM is the perfect addition to any operation seeking to increase profits with frozen cocktails or drinks.
Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.
Technical Characteristics | |
---|---|
flavour | 1 |
Mix Delivery System | Gravity |
Cylinder Capacity | |
lt | 7 Lt |
Tank Capacity | |
lt | 18 Lt |
Hourly production | |
16oz/0.4Lt | 125* |
Electrical | |
Cooling System | Air |
Volt/Hz/PH | 230/50/1 **other voltages and cycles available upon request |
Fuse Size A | 12.8 A |
Rated Power Input kW | 2.0 kW |
Refrigerant | |
Refrigerant | R452 (***alternative solutions available) |
Dimensions | |
Net Weight kg | 100 kg |
Note | |
Note | * production capacity depends on the mix used and the room temperature ** other voltages and cycles available upon request *** alternative solutions available Shake Machines are produced by Carpigiani with Quality System UNI EN ISO 9001. |
Le Manoir Aux Quat’Saisons Oxfordshire
Run by leading chef Raymond Blanc and his dedicated team, and renowned for offering some of the finest food in the country, Le Manoir aux Quat’Saisons name is seen by many as the definition of quality.
Having worked at Le Manoir for over 20 years, Executive Pastry Chef...