Frozen Cocktails, slushies and Frozen Drink Makers

The Evolution in frozen cocktails 

Carpigiani offers a diverse range of high-performance commercial frozen drink machines specifically designed for bars, pubs, clubs, and restaurants.

We understand the unique demands of bars, pubs, clubs, and restaurants, where exceptional drinks and unforgettable experiences are the keys to success.

With the V AIR range of high-performance frozen drink machines, you can elevate your beverage service to new heights and captivate your patrons with enticing frozen cocktails and refreshing slushies.

Download Your Copy of  the V AIR Frozen Drinks Guide.

  • Find out why V AIR is the no.1 choice for frozen cocktails & drinks.
  • World Class Slush & Frozen cocktail makers - discover the perfect solution for your business.

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V AIR: Innovating the Frozen Drinks Market

Carpigiani has been a pioneer in the foodservice industry for decades, renowned for our commitment to innovation, quality, and customer satisfaction. Our commercial frozen drink machines by V AIR are specifically designed to meet the rigorous requirements of bars, pubs, clubs, and restaurants. Patented technology, such as our vertical ventilation technology means that these machines can freeze quicker and have been designed to handle alcohol like no other machine on the market.

With Carpigiani as your partner, you can rely on our expertise and industry-leading technology to create impeccable frozen cocktails and slushies that will keep your customers coming back for more.

World Class Frozen Drink Makers

Carpigiani Frozen cocktail & slush machines

Carpigiani offers a diverse range of high-performance commercial frozen drink machines specifically designed for bars, pubs, clubs, and restaurants. Our machines are built with precision engineering and advanced technology to meet the demands of high-volume environments while delivering consistent results. Whether you're looking for a frozen cocktail machine or a slush machine, Carpigiani has the perfect solution to elevate your beverage service.

Recommended Frozen Cocktail Makers

DREAM - Cocktail Maker

High volume frozen drinks maker - Produce frozen cocktails, mocktails, slushies and more

SMART+  Frozen cocktails & slush Maker

Slush & frozen cocktail maker -  featuring the unique Cyclic Reverse Technology, vertical ventilation & more

COOL - High Volume Drinks Cooler

The  V-AIR 'COOL' is the ultimate high-capacity drink cooler (18L bowls) that serves up your favourite beverages in style and comfort!

Factors to Consider: Capacity, Power, and Performance

When selecting a frozen drink machine for your business, it's essential to consider several factors. .

The capacity of the machine should align with your anticipated demand, ensuring you can serve the desired volume of frozen cocktails or slushies during peak hours. Additionally, the power and performance of the machine play a crucial role in delivering consistent results and maintaining efficiency. Carpigiani offers a range of machine options with varying capacities and power levels to accommodate different business sizes and demands.  Speak to our team today to find your perfect cocktail or slushie maker.

More than just a Frozen Drink Maker

Expert Advice: Recommendations Based on Your Specific Requirements

Choosing the right frozen drink machine can be overwhelming, but you don't have to navigate it alone. Carpigiani's team of experts is ready to assist you in making an informed decision. By understanding your specific requirements, such as the type of drinks you plan to offer, the expected volume, and your budget, our experts can provide tailored recommendations that align with your goals. With their expertise and guidance, you can confidently select a Carpigiani frozen drink machine that meets your business needs.

Cocktail Trends

Craft Signature Frozen Cocktails

With Carpigiani's commercial frozen drink machines, you have the power to create signature frozen cocktails that set your bar apart from the competition. Experiment with unique flavour combinations, play with textures, and showcase your mixology skills to craft extraordinary frozen libations that leave a lasting impression on your customers. From classic margaritas and daiquiris to innovative creations like frozen mojitos or fruit-infused concoctions, the possibilities are endless.

Read more about cocktail Trends in our blog..

WANT SOMETHING GREAT?

Download Your Copy of the V AIR Frozen Drinks Guide.

  • Find out why V AIR is the no.1 choice for frozen cocktails & drinks.
  • World Class Slush & Frozen cocktail makers - discover the perfect solution for your business.

Get it in your inbox ;)

By entering your email you expressly consent to receive other resources and communications to help you as detailed within our Privacy Policy.

We’ve used Carpigiani machines here at Brean Leisure Park for over thirty years. Extremely reliable, capable of producing wonderful soft serve ice cream and with a long product life cycle, we are delighted by the equipment.

Wimpy
Happy Customer

Offering our guests a choice of ice cream in Riccardo’s Ice Cream Parlour, soft serve in the Brean Splash Café and ice cream based milkshakes in the Wimpy franchise, we needed machines that would not only produce a delicious ice cream but that would also remain reliable, simple to use and able to cope with substantial demand on a busy day.

Brean Splash Café
Happy Customer

What’s more British than Wimbledon? And more Italian than delicious ice cream from a Carpigiani machine? At Fiume, we make the best soft serve ice cream and with lots of fabulous outdoor events throughout the summer months, it’s easy for people to pick up an ice cream as they wander around.

Fiume, Battersea
Chef Francesco Mazzei

Carpigiani has always stuck out as a premium brand with products that offer really reliable, simple to use, end to end solutions... within 18 months we've installed well over 75 machines across our portfolio.

Hotel Chocolat
James Drake
Soft Serve Stories

What Our Clients Say

Find out why Carpigiani is the No.1 choice for anyone looking to create their own Ice cream, milkshake and dessert offering.