Carpigiani Frozen Drinks Masterclass

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Frozen Drinks Masterclass - With Think Drinks

Discover the Future of Frozen Cocktails

Join us for an unmissable hands-on masterclass with the industry’s frozen drinks innovators: Joe Yates, Carpigiani Development Chef, and Pritesh Mody, renowned cocktail expert, Creative Director of Think Drinks, and a regular on Channel 4’s Sunday Brunch.

Frozen drinks aren't just for summer anymore. With year-round demand on the rise – 70% of consumers now prefer a frozen cocktail over a traditional one – it’s time to put these profit-boosting serves front and centre.

MORE THAN 1200+ CUSTOMERS TRUST US

Course Details

What You'll Experience

Join Carpigiani Development Chef Joe Yates and Think Drinks’ Pritesh Mody for a frozen drinks masterclass. You’ll get hands-on with Carpigiani equipment and Think Drinks’ Ultimate Cocktail Bases to create innovative serves like Popcorn Piña Coladas and Miso Espresso Martinis – plus walk away with a menu concept and commercial toolkit.

Who is it for?

This event is ideal for bar managers, chefs, mixologists, and hospitality professionals looking to improve their drinks menu. Whether you’re new to frozen cocktails or looking to innovate with bold, seasonal flavours, this session will equip you with practical skills and insight to boost your drinks offering all year round.

Timings & Costs

Choose from two sessions:
• 5 June – Park Royal, London
• 10 June – Manchester

Each event runs from [10.30am–1.30pm]. Attendance is free, but spaces are limited to ensure a high-quality, hands-on experience. Registration is essential and places will be allocated on a first come, first served basis.

Why Should I attend?

Frozen drinks are no longer just a summer novelty – they’re a high-margin, all-year-round opportunity. Consumer demand is climbing, with over 70% of cocktail drinkers choosing frozen options over traditional serves. This masterclass will show you how to turn that demand into revenue.

With Carpigiani, you’ll explore the potential of frozen drinks machinery to deliver speed, consistency and creativity in a busy service environment. Meanwhile, cocktail expert Pritesh Mody will share insight into flavour balance, innovation, and how to use Think Drinks' premium bases to design drinks that stand out.

By the end of the session, you’ll walk away with:
• A bespoke frozen drinks menu concept for your venue
• A full costings and margin breakdown
• Seasonal and trend-led serves to boost engagement and sales
• The tools to launch or refresh your drinks offer with confidence

This is your chance to be ahead of the curve and turn frozen into your most profitable drinks category.