The School for Successful Gelato Entrepreneurs Carpigiani Gelato Ice Cream University is recognised internationally for developing successful gelato entrepreneurs around the world.
The Advanced course is for participants who have successfully completed the Basic and Intermediate Gelato University Courses.
A Taste of what the Advanced course covers:
Understand the science of gelato and its components
Balancing Recipes
Understand the different type of sugars
Understand the different type of stabilizers
Low glycaemic index gelato
How to produce alcoholic gelato and sorbets
Understanding Gelato problems and how to rectify them
At the end of this course you will have improved your recipe-balancing skills and will be able to create an entire menu for a successful gelateria, including traditional flavours, gelato pastries, hand-made cones and trendy products.
Who is it for?
This course is designed for candidates who have first attended the basic & intermediate Gelato workshop and are looking to further their knowledge.
More Info
Duration:The course lasts 2 days. Starting at 9:30am and ends at 5:00pm inc. lunch.
Charges:£599 + VAT per person
Are you the Next Gelato Entrepreneur?
Gelato University concentrates on delivering “the art and science of gelato production, the comprehensive training of gelato entrepreneurs, and the promotion of Italian gelato as a natural and flavourful food suitable for all cultures. Our students learn from our professional and expert technicians whilst working with our state-of-the-art gelato machines and facilities. Successful graduates of our University are able to bring back all the skills they have learned to open or perfect their own Italian gelato enterprise anywhere around the world.
