Gourmet Gelato Display

Gourmet comes with ventilated refrigeration and static refrigeration. The electronic control panel is installed in the rear of the structure on the operator side and not only sets the display case temperature, but also adjusts the front and side ventilation aimed at minimising the formation of condensation.

All evaporators undergo cataphoresis treatment against corrosion.

Deli / Deli with refrigerated storage, / Deli self / Deli self with refrigerated storage / Meat & Deli / Pastry of Cold snack services.

All the services have a ventilated refrigeration system and are available with a remote condensing unit or an on-board condensing unit with R452A gas or R290 propane.

In the R452A gas versions, it is possible to adjust the air speed inside the display cases.
Thanks to the upgraded evaporator, the Meat & Deli service guarantees a minimal temperature difference over the products
on display: - 1°/+5°C (30.2°F/41°F). It also ensures a humidity level that makes it perfect
for products such as meat and dairy.

Deli service with double static evaporator.

A service with a static refrigeration system and double evaporator, available with a remote condensing unit or an on-board condensing unit with R452A gas. The two evaporators are located in the back panel and tank bottom respectively with a foam-embedded coil, ensuring excellent humidity. The angled and perforated display surfaces ensure free air flow and avoid the direct contact of the products on display with the tank underneath next to the evaporator.

Bain-marie service.

Humid hot service. The heating lamp also ensures perfect food temperature is maintained during service. 

Deli, Deli with refrigerated storage, Deli Self, Deli Self with refrigerated storage, Meat & Deli services. The display surface is 900 mm (35.43”) deep as a guarantee of a large display area and consists of easily removed trays for cleaning. In both the “served” and “self-service” options, Gourmet comes with a wide range of corner versions to fulfil all furnishing and serving requirements. The version with the reserve compartment, with refrigerated doors L 600 x H 200 mm (23.62”x 7,87”), optimises the storage space and is perfect for small areas.

Bain-Marie service.

The structure consists of: 1 single tank in 1250- and 1875-mm (49,21” and 73,82”) modules, 2 tanks in the 2500mm (98,42”) module, each controlled by one or two thermostats and a water filling and drainage system. The tank is 720 mm (28,35”) deep inside and is ideal for holding gastronorm trays H 100 mm (3,94”).

Bread service.

The display surface, 900 mm (35,43”) in depth, is available in standard or wood-laminated finishes. The tank has a crumb-collection hole and, on request, a wooden grid can be added for product display.

Deli service with double static evaporator.

The display surface, 750 mm (29,53”) deep, consists of a stainless steel tank bottom in which angled (by two degrees), perforated
and removable display trays are housed to boost the free air flow and make cleaning work easier. The angle of the tank bottom allows any residue to be easily conveyed towards to the drainage hole located on the side of the structure.

Pastry or Cold snack service.

The display surface, 810 mm (31,89”) in depth, slides out towards the operator to make it  easier to set up the display case and remove
products when serving. The display capacity is optimised thanks to a refrigerated shelf that rests directly on top of the display surface. In all services the work top, 290 mm (11,42”) in depth, is made of scratchproof, embossed stainless steel for greater functionality and long-lasting durability. Each module has a handy paper holder. 

Gourmet is available with single, straight, tempered glass, with an easy pull-up opening
mechanism operated by gas pistons.

The front glass is fixed in the corner modules, with the exception of the 2/90° corner version.

In the free service version, the front and side glass is fixed with a height of H 250 mm (9,84”). Thanks to the front and side  ventilation,

Gourmet effectively combats the formation of condensation, ensuring exceptional visibility at all times. The Pastry and Bread services come with a non-refrigerated shelf, 230 mm (9,05”) in depth, which can be illuminated on request. In the Pastry service, the space is optimised by a 350-mm-deep (13,78”) refrigerated shelf inside the tank.

The top of the display case is made of fixed tempered glass, 360 mm (14,17”) in depth,  with overhead lighting. Gourmet features a special LED lighting system of about 2800 K, “Gourmet” light, aimed at naturally enhancing the colours of the products on display. On request, you can opt for the pink light, recommended to enhance the natural colour of food products like meat. Clear polycarbonate rear sliding doors are available on request.

Possibility for customisation:

• The internal elements are available in a matt black RAL 7021 or polished stainless steel finish.
• All the display cases can be joined together; the ones with the same service can be joined without glass partitions.

Gourmet comes with a vast range of accessories; stainless steel scales holder; polyethylene cutting board; knife holder; countertop paper holder; clear polycarbonate sliding doors; 2- or 3-level display trays (Deli service only); low or tall moveable glass partition; single-phase electric socket.

• Plinth lighting on request.
  Gourmet Pastry / Bakery / Catering / Deli 156.157