Carpigiani | Labo 6/9 XPL P

torta_Gelato-Crystal_Frutta-Crystal-w510

Professional and reliable to expand your menu with new, surprising recipes.

Ideal for foodservice and catering, they make it possible to freeze gelato and sorbets.

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OVERVIEW
SPECIFICATIONS

Quality

Five variable freezing programs, suited to different types of production: Gelato, Sorbet, Slush, Gelato Crystal, Fruit Crystal.

Performance

Hard-O-Tronic®: This is the exclusive system for an excellent gelato. The LCD screen constantly displays the values of the programmed consistency and that of the gelato in the batch freezer. By pressing on the arrows you can always change it, to obtain your own ideal gelato.

POM Beater: The beater has no central shaft and has removable POM blades – impenetrable by the cold – for the total extraction of the gelato.

Post Cooling: To maintain the consistency of the gelato during extraction, the post cooling function injects cold into the gelato as it comes out of the cylinder.

Convenience

When the hopper lid is open all the command buttons are still fully accessible, allowing you to start the production cycles even while adding the ingredients.

Versatile shelf, possibility of positioning the shelf at two different heights and in three different positions.

Drip tray in the front for easy cleaning even when installed in confined spaces.

Safety

Reduced risk of injury, with corners even more rounded where the operator works.

Optional: Teorema - With Teorema, production continuity is guaranteed thanks to facilitated assistance through monitoring and diagnosis over the internet, using PCs, tablets, and smartphones.

Hygiene

The delayed cleaning program guarantees hygiene by controlling the temperature of the cylinder once the gelato has been extracted. So immediate washing of the machine is not necessary in the event of prolonged work stoppages.

Beater with removable blades for complete cleaning.

Scotch-Brite treatment of the sheet metal for quick cleaning.

The extraction chute can be removed to facilitate the complete removal of any residual gelato.

Carpi Care kit: get it from your dealer to always keep your machine hygienically perfect.

Hourly production

kg	min 6 kg, max 9 kg

Quantity per Cycle
Max.	1,5 kg
Min.	1 kg

Electrical
Condenser	Air
Hz	50
Ph	1
Volt	230
Fuse Size A	8
Rated Power Input kW	1,35

Dimensions
Dimension at base Depth cm	55
Dimension at base Height cm	74
Dimension at base Width cm	36
Net Weight kg	85

Note
Note	The quantity per cycle and production time vary based on mixes used. The “Max” values refer to classic Italian artisanal gelato. Performance values refer to 25°C room temperature. Labo machines are manufactured by Carpigiani using a UNI EN ISO 9001 Certified Quality System. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.

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