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Carpigiani have over 70 years experience in the professional catering equipment industry, offering first class service from our in-house service team, Carpigiani technicians that will come out and service and maintain your machine, and service contracts to suit your needs and business. Our Sales Team will help you decide which Soft Serve Ice Cream and Artisan Gelato Machines are best for you business and customer demand and our after sales team will help you with technical support whenever you need it.
If you are thinking about selling soft serve ice cream to your customers or you are looking to upgrade or update your current ice cream machine then Carpigiani is the world leader in the manufacture of gelato, soft serve ice cream, drink and pastry equipment and have been for over 70 years.
We have tried our best but may have missed some Ice Cream Flavours (hopefully not the obvious ones), we have some letters and flavours missing….can you help us fill the gaps?
When was ice cream first made? Where was ice cream first made? Who was it made by? Interested……Read on and you will find out about the History of Ice Cream…..
Do you think you know everything you could know about ice cream? Do you love ice cream whatever the weather? How much ice cream do you think you eat in a year? What is everyone’s favourite ice cream flavour? The below facts may answer some of these questions.
Many people love to eat ice cream in the winter and summer. Have you thought about having a commercial Ice Cream Machine in your Cafe, Restaurant, Ice Cream Parlour or Restaurant?
Everyone loves an ice cream whatever the weather. Do you have a favourite ice cream in the summer or the winter or a firm favourite that you always choose? This blog talks about the UK’s Top 10 Favourite Gelato Ice Cream Flavours.
Gelato is the Italian for Italian for ice cream. It starts with a custard base and has a higher proportion of milk to a lower proportion of cream and eggs. It is churned at a much slower rate incorporating less air, leaving the gelato ice cream thicker and denser than ordinary ice cream. Its thick, creamy consistency and multitude of flavours mean’s you can have it as a cone or as a desert, trying one flavour, two or even three……..Whatever the weather a Gelato Ice Cream is delicious all year round.
With so many Gelato flavours to choose from it is hard to make the decision on the flavour you want when you are queuing to be served. Why not have all the flavours you fancy in one cone or wait to try them when you come back next time.
Carpigiani have representatives throughout the UK and they remain at the forefront of technological innovation, advancement and expertise in ice cream machines, equipment and the services they offer. Their in-house Customer Service Team can answer any query you may have or advise you on the best ice cream or gelato machine for your business. Give them a call today on 01432 818485.
After Reading our Top 10 Favourite Gelato Ice Cream Flavours, have you decided which is your favourite?
There are many myths and assumptions regarding ice cream consumption in the UK. Here are some facts that you might find surprising!
When thinking about purchasing soft serve ice cream machinery and equipment for one’s bistro, there are several factors which can be quintessential in the selection of manufacturer. High-quality yield is crucial and also other aspects such as the uniformity of the ice cream or gelato generated, the reliability of the uniformity of the ice cream or artisan gelato together with the speed in which ice cream and gelato are dispensed. Ensuring that you have the option of a machine which also delivers an extensive amount of choice will result in a soft serve ice cream machine that you can rely on to deliver high quality and consistent ice cream or gelato in an effective, fast and expert manner. This article will discuss the varied ice cream and artisan gelato makers as well as the advantages that you will enjoy from deciding on Carpigiani as the company to supply your ice cream or artisan gelato