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From Instagram to the mainstream media, the freakshake has done what few other sweet drinks ever have and achieved an impressive level of fame. If you’re not sure what you’re supposed to be looking at when it comes to freakshakes, they are essentially multicoloured, over the top hyper-milkshakes that frequently come piled high with scoops of everything, from cream and biscuits to cherries and chocolate. Freakshakes are not just a social media phenomenon because they look good but because they taste fantastic too – especially if you have a sweet tooth. So, where did they come from?

Commercial ice cream display units are not new technology but they have a lot of benefits for anyone looking to establish or improve an ice cream business. If you’re considering investing in this technology for your enterprise there are a number of features that ensure you’ll see a positive return on your investment.

If ice cream is your passion, it makes sense to look into starting your own business in this exciting industry. Whether you’re keen to be innovative, or you want to create a brand exclusively for classic flavours, there is plenty of room for everyone in this vibrant sector. If you haven’t ventured into business before – or ice cream is quite new to you – then these are our top tips for getting started.

On a hot day there’s simply nothing more refreshing than a tasty ice cream cone. Many of us like to enjoy ice cream all year round but it’s definitely during the warmer months of the year that it can become something of a craving. Luckily, if this is the season in which you most like to sample ice cream there are some very good reasons to give in and do it.

Gelato is essentially the Italian version of ice cream. Creamy, colourful and tasting of holidays and sunshine, gelato is hugely popular. It also comes in a very wide range of different flavours – these are the top 10 as far as we’re concerned.

Whether you’re relying on statistics or your own personal experience, ice cream is incredibly popular with just about everyone. It’s a sweet treat that appeals across demographics and generations – and these are just some of the reasons why.

The size of the vegan population in the UK quadrupled between 2014 and 2018. Plus, the number of those who are choosing to reduce the amount of dairy and meat that they consume is also on the rise. That has made vegan options for favourite foods, such as ice cream, increasingly popular. Not only that but many non-vegans are also finding new tastes and flavours that they are able to enjoy in non-dairy alternatives.

It’s the summer season and if you’re not eating strawberries and cream at Wimbledon then the only other dessert to enjoy at this time of year is a frozen one. But do you opt for traditional ice cream or an Italian style gelato? If you’re going to make that decision then you need to have a good understanding of the differences between the two.

The profit margins that are generated by ice cream are renowned for being high. So, if you’re looking for a way to boost revenue within your business then selling commercial ice cream could be a simple way to do it. The availability of ice cream can also provide customers with more choice and give them a reason to pick your café over a competitor. If you’re going to start selling commercial ice cream in your café in order to boost profit margins then there are a few simple steps involved.

Every year, the Gelato Festival is held in a number of locations worldwide to bring together the best gelato artisans in Italy, Europe, the US and Japan.  The travelling festival is hosted by Carpigiani in search of the world’s best gelato, and celebrating some of the best international Gelato chefs.