What is the Potential for Ice Cream Profit?
Is there really that much potential for ice cream profit for your business? Find out more from Carpigiani the Number 1 supplier of Commercial Ice cream Machines in the UK.
Is there really that much potential for ice cream profit for your business? Find out more from Carpigiani the Number 1 supplier of Commercial Ice cream Machines in the UK.
If you own or run a cafe, restaurant or ice cream parlour business that sells or is thinking about selling ice cream then this article will help you decide on the best type of ice cream for you and the best and give you more information on the most efficient and best ice cream and artisan gelato machines available in the UK.
You may think this is a silly question, however, there are quite a few to choose from when you are thinking about ice cream being included in your menu for your customers and many in our list below that you won’t have ever heard of, or maybe wouldn’t consider serving to your customers.
Gelato Ice Cream – Gelato is the Italian word for ice cream. It starts out with a similar custard base as ice cream but has a higher proportion of milk and a lower proportion of cream and eggs or no eggs at all. It is churned at a much slower rate, incorporating less air and leaving the gelato denser than normal ice cream. Gelato ripples and forms imperfect scoops because it is so much denser than standard ice cream and due to its higher volume of milk to the cream ratio as well as its churning rate. The flavour is more intense and purer than other ice cream and that is down to the little or no egg in the mixture. The intense flavour and flexibility to create different flavours have seen a growing trend in customers looking for gelato outlets.
The team at Carpigiani UK would like to say a huge thank you to everyone who visited us at our Hotelympia stand this year.
Taking 10-minutes from your busy day or hectic workload to enjoy a great tasting coffee can be your moment of sanctuary. Here are some interesting news items relating to coffee shops to while away your “me time”.
Look down any high street, in any UK town or city, and you will normally see a good number of coffee shops.
The world leader in ice cream and gelato equipment, Carpigiani, has announced the launch of the brand new 161, an innovative, compact, Soft Serve, Smallest Self Pasteurising Soft Serve Machine. Available in the UK from January 2018, the new 161 series will feature a 161 G and 161 G SP, a self-pasteurising model, the latter of which is capable of achieving an incredible 42-day cleaning cycle.
Read about our Top 3 Selling Professional Artisan Gelato Ice Cream Machines here.
What do you eat Ice Cream with? Have you ever thought about different combinations you might like to try? Read on, to find out some ways to make your Ice Cream menu fun, different and make yours and your customers taste buds truly sizzle………… To help you make these weird and wonderful Ice Cream combinations contact Carpigiani on 01432 817271 who will help you choose which of our Ice Cream Machines suits your business.
We have put together a list of some of the best and most delicious Soft Serve Ice Cream Sundae Ideas for you to boost your profits, making your customers happy every time.
IFI is an Italian manufacturer of artisan display equipment for the food and beverage industry, which has been trading for 55 years.