We’re celebrating our 20th anniversary this year. 20 years of Carpigiani Gelato University. Who would’ve thought that in 2003 when we started, some 20 years later we’d have over 70,000 graduates across 21 countries?
Following two decades of educating and training in the art of making authentic Italian gelato, Gelato University has become a world-renowned institution for gelato-making, attracting students from all over the globe.
Originally designed to provide a platform for gelato enthusiasts to learn the craft of gelato-making and also to professionalise the sector, over the past 20 years, Gelato University has expanded significantly, offering a range of courses and programs catering to both beginners and professionals. For entrepreneurs of every level, from those starting their own gelato shops to those working for established gelato businesses who want to improve their skill. Covering everything from the basics of gelato-making to advanced techniques and even how to open and run a successful gelateria. The university's reputation has grown steadily over the years, and today it is considered the go-to institution for anyone looking to learn the art of gelato-making.
One of the unique aspects of the university is its hands-on approach to teaching. Students get to work in a fully equipped kitchen and learn directly from expert gelato-makers. This practical experience is complemented by theoretical classes that cover the science behind gelato-making, including the chemical properties of ingredients and the physics of freezing.
Come and celebrate 20 years of Carpigiani Gelato University and turn your gelato dreams into a reality! We're offering a very special price of just £20 when you join us on our ‘Introduction to Gelato’ course on 11th May 🎉at our newly refurbished Park Royal Development Kitchen.
There'll be special gelato demonstrations, free gifts and you'll be joining one of the 6000 students who attend a Gelato University course every year.
Chef Joe will guide you through every aspect of creating the perfect gelato, from choosing the right ingredients to perfecting your techniques. This is your chance to learn from the best and acquire the skills you need to succeed in the competitive world of gelato making.
https://www.carpigiani.co.uk/introduction-to-gelato
https://www.carpigiani.co.uk/introduction-to-gelato