How can we help

Can we help?

Are you looking to add artisan gelato to your food service menu or maybe premium soft serve (aka Mr. Whippy style) to your café or do you want to jump on the shakes trend or set up your own dessert shop from scratch? How about creating...

The Art and Science of Gelato

The Science of Gelato

When you first start learning about the art and science behind the perfect gelato, you’ll wish you’d paid more attention during Chemistry lessons. Ice crystals, fat droplets and air bubbles, it’s an equation that needs to be...

Carpigiani Gelato University

Gelato University

Established in 2003 to educate students in the art of artisan gelato and soft serve ice cream, today, Carpigiani Gelato University is recognised internationally for developing successful gelato entrepreneurs around the world....

Heatwave Help Guide

With weather forecasts indicating a heatwave maybe due over the coming days, this can bring an excellent increase in sales opportunities. However, these warmer weather conditions can have an adverse effect on refrigeration equipment, causing it to...

Soft Serve for your Business

Soft serve season has officially arrived. For businesses looking to add extra revenue with takeaway or eat-in, soft serve can be extremely profitable while taking up hardly any room at all. 

Cocktail Trends

Classic espresso martinis and cosmopolitans may be a staple that will never go out of fashion, but with the saturation of the cocktail market, consumers are constantly looking for something new. The worldwide cocktail market is currently valued at...

Ingredients on the Radar

What’s New?

It’s no surprise that functional ingredients are trending, food with benefits has been on the cards for quite a while and a certain ‘virus’ has accelerated this movement somewhat. A shift from healthy food to food with health benefits...

Ice Cream News July 2018

Ice Cream News July 2018 Compiled by Carpigiani UK

With the good weather continuing, ice cream is a popular subject for news outlets. We have compiled our favourite news stories relating to ice cream, including free ice cream giveaway in Plymouth,...

Ordering food via Instagram

COVID-19 has forced a rethink for many business, especially those in the food industry. With whole populations across the world now forced to stay at home and restaurants closed it has become essential to find new ways to get products to consumers....

Press Release – Launching The Carpigiani Dessert Club

Carpigiani UK announces the launch of Carpigiani Dessert Club, a new online experience formed to host a community of likeminded people looking to share knowledge and gain insight into the wonderful world of Ice Cream, Gelato and associated delights.

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