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23/03/2020 Service – Engineer Site Attendance

It is with much regret we inform you that with immediate effect we will be unable to respond to service calls with on-site attendance by a service technician. This decision has been reached following very careful consideration of the latest H&S advice, and in light of a dramatic reduction in customer demand following similar decisions being reached throughout the Foodservice and Hospitality industries. It is envisaged that this position will be maintained until 30th April 2020 and reviewed again at this time.

Whether you eat gelato all year round or you’re saving it for the spring and summer months there are 11 facts about this tasty treat that you have to know.

Although the year is starting to turn towards the warmer months we’re still very much in winter. However, that means that it’s the perfect time to start preparing for the significant increase in consumption that always comes when spring and summer arrive. Getting ready for peak demand now means that you’ll be able to optimise your resources and increase your sales when consumer desire for ice cream is at its highest.

Ice cream is extremely versatile, with a huge variety of flavours and styles available worldwide. Some are so different that they seem like a completely different product. So what types are there and what do you need to know about ice cream as a whole?

Italian gelato is a great year round treat, whether you’re wandering the streets of Rome or Milan or enjoying it at home. The range of gelato available can be vast and there are so many different options to try. When it comes to flavours, these can usually be broken down into five major types: fruit, chocolate, nuts, cream and the tastes that don’t fit into any category. These are some of our favourites to try from each one:

Take a wander around any Italian town and you’ll be able to pick up a gelato no matter what the time of year. This tasty chilled treat isn’t exclusively for summer – it can brighten up the dullest of winter days and there are a range of opportunities for trying out different seasonal flavours if you don’t restrict yourself to summer consumption only. Plus, if you’re keen to eat gelato like a true Italian then you should definitely be enjoying it all year round.

Even the coldest climates can enjoy ice cream – and many would argue that this is in fact the best time to enjoy the sweet treat! If you’re picturing eating a deliciously cool ice cream in the summer months, but struggling to image the same in the cooler seasons, here are 5 reasons why winter might actually be the most ideal time to enjoy ice cream after all…

It might sound controversial but the opinion that eating ice cream is actually better in the winter months is starting to become more widespread. As we head into the deepest and darkest season of the year ice cream sales are probably at their lowest. And that means many people are missing out, not just on a number of interesting nutritional benefits, but also on a great big dose of wellness too.

Ice cream is something that we all crave sometimes. It might seem like a much more natural choice during the summer but this delicious dessert can also be a big treat in the winter. Even when the temperatures are low outside there are still some very good reasons to make sure you keep enjoying your favourite flavours.

Have you ever thought that a refreshing ice cream is just what you needed in the hot summer sun, but when you’ve started to eat it, you’ve found it’s been a race against time to finish it before it melts? So we’d like to propose that ice cream is much better in the winter months!