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The winter season is definitely here and that means frosty mornings and twinkling lights, Christmas shopping and festive countdowns. When it comes to food we often look for hot and warming plates and puddings when the temperature drops. However, ice cream still has a place on your table at this time of year. In fact there are three good reasons why you should still be eating ice cream in winter.

Ice cream is a delicious treat that can be enjoyed all year round – yes, really! Even when the weather is cold or damp outside there is still a lot of pleasure to be had from a few scoops of your favourite flavour. All you need to do to enjoy ice cream in the winter – and to convince all your friends and family too – is know the best ways to serve and eat it.

During the summer months we all tend to be pretty enthusiastic about smoothies and juices, as our appetites are smaller and our bodies are warm. There are lots of great nutritional benefits to smoothies so it makes sense to keep consuming them all year round – but would you want to? These 5 winter smoothie recipes are perfect for the colder months of the year and will help you to maintain nutrition, as well as being thoroughly enjoyable (and warming) to eat.

At this time of year the burning question isn’t choosing between ice cream or gelato but whether you should be eating either of them at all. Winter is traditionally a season of hot soups and warming puddings, as opposed to a season when we’re looking for a cooling treat. However, it’s actually also the perfect time of year to enjoy an ice cream or a gelato – whichever you prefer – and there are some very good reasons for this.

Ice cream is a dessert that everyone seems to love. However, there is no doubt that it’s more challenging to sell when the weather is cold. So, does that mean that you should shelve this product during the winter months? Ben & Jerry’s might be one of the most famous ice cream brands in the world and the Vermont based business sets a good example in terms of selling ice cream all year round. And when it comes to winter, Ben & Jerry’s doesn’t back off – in fact, it’s at this time of year that the ice cream pioneer has historically gone into overdrive.

Ice cream is a delicious treat all year round and if you’re a fan then no doubt you’re always looking for new ways to enjoy it. If you love a cone in the summer then why not opt for something new this winter by creating an affogato to try as a dessert? It’s sophisticated, simple to make and is a fantastic way to enjoy your favourite ice cream all year round.

Although winter has officially arrived that doesn’t mean that ice cream sales have to disappear. One of the benefits of ice cream is that it is a product that can be enjoyed all year round. Although sales are always much higher in the summer months they can still be very healthy when autumn and winter arrive. If you have an ice cream business there are a number of simple ways that you can capitalise on winter ice cream sales.

The popularity of ice cream continues to rise – this summer, ice cream sales rose 3% on the year before. So, it seems that everyone loves a little ice cream but did you know that it could actually be good for you as well as a delicious treat?

Gelato is a delicious treat all year round, whether you’re trying it on holiday in Italy or enjoying it at home. It’s a versatile dessert and comes in a much broader range of flavours than ice cream – plus, it has a soft and creamy texture that makes it feel like a particularly indulgent pud. However, the experience of eating gelato is not the only positive that it can generate – there are also some other benefits to enjoying a regular bowl.

If there’s one product that is definitely seasonal it’s ice cream – right? Wrong. Although the ice cream market certainly experiences a spike in trade during the warmer months of the year there is still a very healthy demand for ice cream all year round. And, with a bit of creative thinking, any business can help consumers to find new ways to enjoy this delicious product.