Latest Posts

Ice Cream News June 2018 Compiled by Carpigiani UK

With the good weather, ice cream is a popular subject for news outlets. We have compiled our favourite news stories relating to ice cream, including new recipes and a major store to start selling vegan ice cream.

What is the difference between Gelato V’s Ice Cream?

Many people don’t know the difference between Gelato and Ice Cream; how its made, ingredients, the taste and the texture. So we are going to answer all of these questions for you so that by the end of this article you will be an expert too and will fully understand the big question; Gelato V’s Ice Cream and which is best?

Ice Cream News May 2018 Compiled by Carpigiani UK

Ice cream is never far from the news and the month of May has been no exception. We have compiled our favourite news stories relating to ice cream.

What is the Potential for Ice Cream Profit?

Is there really that much potential for ice cream profit for your business? Find out more from Carpigiani the Number 1 supplier of Commercial Ice cream Machines in the UK.

The Best Gelato Ice Cream Maker and Equipment in the UK from Carpigiani

If you own or run a cafe, restaurant or ice cream parlour business that sells or is thinking about selling ice cream then this article will help you decide on the best type of ice cream for you and the best and give you more information on the most efficient and best ice cream and artisan gelato machines available in the UK.

So what different types of ice cream are there?

You may think this is a silly question, however, there are quite a few to choose from when you are thinking about ice cream being included in your menu for your customers and many in our list below that you won’t have ever heard of, or maybe wouldn’t consider serving to your customers.

Gelato Ice Cream – Gelato is the Italian word for ice cream. It starts out with a similar custard base as ice cream but has a higher proportion of milk and a lower proportion of cream and eggs or no eggs at all. It is churned at a much slower rate, incorporating less air and leaving the gelato denser than normal ice cream. Gelato ripples and forms imperfect scoops because it is so much denser than standard ice cream and due to its higher volume of milk to the cream ratio as well as its churning rate. The flavour is more intense and purer than other ice cream and that is down to the little or no egg in the mixture. The intense flavour and flexibility to create different flavours have seen a growing trend in customers looking for gelato outlets.

Hotelympia 2018 – Post Exhibition

The team at Carpigiani UK would like to say a huge thank you to everyone who visited us at our Hotelympia stand this year.

Latest News and Interesting Stories Relating to Coffee Shops – March 2018 Edition

Taking 10-minutes from your busy day or hectic workload to enjoy a great tasting coffee can be your moment of sanctuary. Here are some interesting news items relating to coffee shops to while away your “me time”.

Look down any high street, in any UK town or city, and you will normally see a good number of coffee shops.

The world leader in ice cream and gelato equipment, Carpigiani, has announced the launch of the brand new 161, an innovative, compact, Soft Serve, Smallest Self Pasteurising Soft Serve Machine. Available in the UK from January 2018, the new 161 series will feature a 161 G and 161 G SP, a self-pasteurising model, the latter of which is capable of achieving an incredible 42-day cleaning cycle.

Professional Gelato Ice Cream Machines from Carpigiani

Read about our Top 3 Selling Professional Artisan Gelato Ice Cream Machines here.