Vegan Ice Cream Recipes for Commercial Kitchens

Vegan Ice Cream Recipes for Commercial Kitchens discussed by Carpigiani UK

More and more people now are changing their diets and turning to a plant-based diet or a vegan lifestyle including products that are made without non-vegan products and made cruelty-free. It is astounding that the number of vegans between 2014 and 2018 has quadrupled, with approximately 1.16% of the population eating and using plant-based products only, this compares to just 0.25% in 2014.

Carpigiani Gelato Ice Cream University

The Worlds Best Gelato Ice Cream University discussed by Carpigiani UK

Carpigiani is known as one of the leaders in the supply of Commercial Ice Cream Makers across the world and we have over 70 years of experience of supplying businesses with World Class Ice Cream Equipment. Our success is driven by our world-class ice cream makers and our technical ice cream experts who train and support businesses to make delicious Gelato using our full Operator Training and Gelato Ice Cream University.

Our Carpigiani UK team have a vast amount of experience, expertise and knowledge of ice cream and the ice cream industry. The team have access to world-renowned ‘Ice Cream Masters’ and our team of technical ice cream experts, and this knowledge pool is the key to your businesses success. We continue to be at the forefront of innovation in the supply and manufacture of Gelato and Soft Serve Ice Cream, Drink and Display equipment for restaurants, ice cream parlours and ice cream vendors in the UK, and all over the world.

When you next buy an ice cream whether it’s from an ice cream van, an ice cream parlour or a restaurant check out if they are using a Carpigiani machine as they most likely will be. Carpigiani Ice Cream is known as the best and the delicious flavours and textures are second to none when it comes to ice cream.

Our Carpigiani equipment is supplied to our customers and includes delivery, installation and operator training as standard, and you and your team will have access to our world-class and renowned Gelato Ice Cream University courses which are run regularly by our ice cream experts across the UK.

We also have a spare parts provision team so if one of our engineers comes out to service or repair your machine and by chance, they don’t have the part they need we can still ensure you are back up and running and serving ice cream to your customers quickly.

Find out more about our ‘Carpigiani Gelato Ice Cream University’ …..

Top 5 Favourite Restaurant Desserts

What are the Top 5 Favourite Restaurant Desserts?

We all have our favourite dessert when we go out for a meal but are you adventurous and do you try something new or do you stick with your classic favourite as you know it won’t disappoint? So what are the UK’s Top 5 Favourite Restaurant Desserts? Can you guess?

RECOMMENDATION

A-Z of Ice Cream Flavours

Could you complete an A-Z of Ice Cream Flavours? We have tried our best but may have missed some Ice Cream Flavours (hopefully not the obvious ones), we have some...
Read More

Is there much Profit in Ice Cream?

What is the Potential for Ice Cream Profit? Is there really that much potential for ice cream profit for your business? Find out more from Carpigiani the Number 1...
Read More

5 Ways To Differentiate Your Coffee Shop From The Competition

Look down any high street, in any UK town or city, and you will normally see a good number of coffee shops.
Read More

3 reasons why you should be eating ice cream in winter

The winter season is definitely here and that means frosty mornings and twinkling lights, Christmas shopping and festive countdowns. When it comes to food we often look...
Read More