Latest Posts

Veganuary… is it a 31 day challenge?

The plant-based movement has had a phenomenal influence on the hospitality industry. Flexitarian diets are on the rise and with the added help of the Veganuary campaign, it looks as if this lifestyle is here to stay.

In 2022, more than 629,000 people signed up for Veganuary and of those, 83% planned to make their temporary diet, permanent! With plant based firmly entrenched, it’s key for menus to make more than a gesture towards this movement and to embrace the potential for sales.

Not sure where to start? Have no fear, our creative development chef has all the knowledge to help you navigate a plant based menu this Veganuary and beyond.

Festive Flavours to Your Jingle Bells

We love a festive spice, think cardamon, cinnamon, clove, gingerbread, orange….  the list is endless. The hard part is choosing your favourites to create delicious desserts.  More than any other time of the year your customers will indulge in desserts after their Christmas meal, so make it a meal to remember.  From the classic panettone or Christmas pud to the tastebud tantalising orange, cranberry and dark chocolate, read on for some menu inspiration.