The Best Gelato Ice Cream Maker and Equipment in the UK from Carpigiani
If you own or run a cafe, restaurant or ice cream parlour business that sells or is thinking about selling ice cream then this article will help you decide on the best type of ice cream for you and the best and give you more information on the most efficient and best ice cream and artisan gelato machines available in the UK.
So what different types of ice cream are there?
You may think this is a silly question, however, there are quite a few to choose from when you are thinking about ice cream being included in your menu for your customers and many in our list below that you won’t have ever heard of, or maybe wouldn’t consider serving to your customers.
Gelato Ice Cream – Gelato is the Italian word for ice cream. It starts out with a similar custard base as ice cream but has a higher proportion of milk and a lower proportion of cream and eggs or no eggs at all. It is churned at a much slower rate, incorporating less air and leaving the gelato denser than normal ice cream. Gelato ripples and forms imperfect scoops because it is so much denser than standard ice cream and due to its higher volume of milk to the cream ratio as well as its churning rate. The flavour is more intense and purer than other ice cream and that is down to the little or no egg in the mixture. The intense flavour and flexibility to create different flavours have seen a growing trend in customers looking for gelato outlets.
