Vegan Ice Cream Recipes for Commercial Kitchens discussed by Carpigiani UK
More and more people now are changing their diets and turning to a plant-based diet or a vegan lifestyle including products that are made without non-vegan products and made cruelty-free. It is astounding that the number of vegans between 2014 and 2018 has quadrupled, with approximately 1.16% of the population eating and using plant-based products only, this compares to just 0.25% in 2014.
