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Vegan, Ice Cream, Restaurants, Businesses, vegan ice cream, Recipes, Commercial

Vegan Ice Cream Recipes for Commercial Kitchens

Vegan Ice Cream Recipes for Commercial Kitchens discussed by Carpigiani UK

More and more people now are changing their diets and turning to a plant-based diet or a vegan lifestyle including products that are made without non-vegan products and made cruelty-free. It is astounding that the number of vegans between 2014 and 2018 has quadrupled, with approximately 1.16% of the population eating and using plant-based products only, this compares to just 0.25% in 2014.

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