The size of the vegan population in the UK quadrupled between 2014 and 2018. Plus, the number of those who are choosing to reduce the amount of dairy and meat that they consume is also on the rise. That has made vegan options for favourite foods, such as ice cream, increasingly popular. Not only that but many non-vegans are also finding new tastes and flavours that they are able to enjoy in non-dairy alternatives.
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Vegan Ice Cream Recipes for Commercial Kitchens discussed by Carpigiani UK
More and more people now are changing their diets and turning to a plant-based diet or a vegan lifestyle including products that are made without non-vegan products and made cruelty-free. It is astounding that the number of vegans between 2014 and 2018 has quadrupled, with approximately 1.16% of the population eating and using plant-based products only, this compares to just 0.25% in 2014.
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Ice Cream News June 2018 Compiled by Carpigiani UK
With the good weather, ice cream is a popular subject for news outlets. We have compiled our favourite news stories relating to ice cream, including new recipes and a major store to start selling vegan ice cream.
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