Pastry and Catering

From a Michelin starred kitchen to a banqueting operation, we provide machines to help you deliver quality and consistent results. With machines for the bulk production of bases, creams, sauces chocolate, desserts and custards to counter top batch freezers for the production of gelato!

Download Your Copy of the Carpigiani Pastry & Catering Brochure.

Find out why Carpigiani is the no.1 choice for Caterers & Pastry chefs.
World Class machines - discover the perfect solution for your business.

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Why Choose Carpigiani?

Carpigiani UK is a direct trading subsidiary of Carpigiani Ali Spa, the undisputed world leader in the manufacture of gelato, ice cream and pastry equipment for over 60 years. From our centrally located head office in Hereford, we coordinate a nationwide team of sales and service experts, while our passion, experience and dedication ensures smooth delivery, installation and on-going training as standard.

World Class Machines

Carpigiani Pastry and Catering Range

Carpigiani's range of machines are internationally renowned for their performance, quality and outstanding results. Mix, cook, pasteurize, cool, and store creams, mixes, Bavarian creams, sauces, and other specialties for pastry, gelato, and savoury dishes!

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Recommended Machines

Pastry & Catering

Readychef

Gelato and pastry in just one counter-top machine.

Pastry & Catering

Maestro HE 4*

Floor standing Maestro 4* HE batch freezer with heating for multiple pastry, cream and chocolate programs

Pastry & Catering

Pastochef 32 RTL

Electronic Pasteurizing Machines for Confectionery and Gastronomy.

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Sweet Ideas

Precise timings, perfect temperatures and pristine consistency are required in order for caterers and even the most artistic pastry chefs to flourish.

The constant development of our products has ensured a plethora of concepts that will assist in a contemporary creative kitchen following years of expertise and experience.

Soft Serve Case Study

The Waterside Inn

There are just a handful of restaurants that are renowned the world over for truly exceptional gastronomy and have achieved legendary status - The Waterside Inn being one of those. Opened in 1972 by brothers, Michel and Albert Roux, the restaurant has transformed the British culinary scene beyond recognition and become the first restaurant outside of France to hold three Michelin stars for 35 years so far.

WANT SOMETHING GREAT?

Download Your Copy of the Carpigiani Pastry & Catering Brochure.

Find out why Carpigiani is the no.1 choice for Caterers & Pastry chefs
World Class machines - discover the perfect solution for your business.

Get it in your inbox ;)

By entering your email you expressly consent to receive other resources and communications to help you as detailed within our Privacy Policy.

We’ve used Carpigiani machines here at Brean Leisure Park for over thirty years. Extremely reliable, capable of producing wonderful soft serve ice cream and with a long product life cycle, we are delighted by the equipment.

Wimpy

Happy Customer

Offering our guests a choice of ice cream in Riccardo’s Ice Cream Parlour, soft serve in the Brean Splash Café and ice cream based milkshakes in the Wimpy franchise, we needed machines that would not only produce a delicious ice cream but that would also remain reliable, simple to use and able to cope with substantial demand on a busy day.

Brean Splash Café

Happy Customer

What’s more British than Wimbledon? And more Italian than delicious ice cream from a Carpigiani machine? At Fiume, we make the best soft serve ice cream and with lots of fabulous outdoor events throughout the summer months, it’s easy for people to pick up an ice cream as they wander around.

Fiume, Battersea

Chef Francesco Mazzei

Carpigiani has always stuck out as a premium brand with products that offer really reliable, simple to use, end to end solutions... within 18 months we've installed well over 75 machines across our portfolio.

Hotel Chocolat

James Drake

Pastry & Catering Stories