Commercial Milkshake Machine | Carpigiani UK

191 K SP - Milkshake Maker

Make Freak Shakes, Thick Shakes or classic, neutral and flavoured milkshakes.

It is compact, has an attractive look and it guarantees top production results

Excellent production results
Even if its limited in size, its performance is superior to other machines in its same category

Versatile
It allows you to vary the overrun so that you can use any type of mix and produce special shakes

Compact
It is the smallest in its range. It adapts to any type of situation using the innovative condensing system

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Performance and Quality

Hard-O-Tronic®: The electronic control system that allows you to easily change the consistency of the shake according to the type of product inserted or desired style.

Start Up Phase

Choice of MIX FEEDING SYSTEM (Pump or Gravity)

High Efficiency Beater

Direct expansion cylinder

Convenience

Tank Agitator

Adjustable dispensing speed

Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.

Savings

New high-performance electric gearmotors and condensers

Choice of COOLING (Water Cooled machine or Air cooled machine)

Safety

More operational safety and more control during production

Hygiene

Easy cleaning, guaranteed hygiene

Technical Characteristics
flavour	1
Mix Delivery System	Pump or Gravity

Cylinder Capacity
lt	7

Tank Capacity
lt	12 lt for the Pump model, 18 lt for the Gravity model.

Hourly production
16 oz / 0,4 lt	150* for pump version; 125* for gravity version

Electrical
Cooling System	Air (water optional)
Hz	50**
Ph	3**
Volt	400**
Fuse Size A	10
Rated Power Input kW	2.4 kW for Pump model; 2,2 kW for Gravity model

Refrigerant
Refrigerant	R452***

Dimensions
Net Weight kg	170 kg for Pump model; 143 kg for Gravity model

Note
Note	* production capacity depends on the mix used and the room temperature other voltages and cycles available upon request * alternative solutions available 191 K P SP is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. deemed necessary.

Run by leading chef Raymond Blanc and his dedicated team, and renowned for offering some of the finest food in the country, Le Manoir aux Quat’Saisons name is seen by many as the definition of quality.

Having worked at Le Manoir for over 20 years, Executive Pastry Chef, Benoit Blin MCA, has developed his passion for only the very best seasonal ingredients with his extensive experience in some of the finest French restaurants to create a range of desserts encompassing wonderful taste combinations.