AGE 60 XPL ageing vat

The Carpigiani Machine for storing and aging gelato mixes at 4°C.

The Age 60 XPL is suitable for medium to large gelato shops and is used for storage of base mixes. After pasteurization, the mix is transferred to the aging vats, where it is stored and aged at 4°C, safe from bacterial contamination for up to 72 hours.

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The best of Carpigiani technology for storing and aging mixes.

Performance:

Beater with moving blades makes it possible to blend the mixture in a uniform manner for perfect aging of the product.

Spigot: for maximum hygiene, after each extraction the inner piston sends all the mixture back into the tank by removing any residue along the duct. It is completely detachable, washable, and can be fully inspected.

The Age 60+60 XPL model consists of two independent tanks with separate cooling system to handle two distinct mixes.

Tank Capacity

max. lt	60 lt
min. lt	20 lt

Electrical
Condenser	Water, Air optional
Hz	50/60*
Ph	1*
Volt	230*
Rated Power Input kW	1,1

Dimensions
Dimension at base Depth cm	85
Dimension at base Height cm	103
Dimension at base Width cm	39
Height cm	100

Note
Note	Performance values refer to 25°C room temperature and 20°C water temperature in the condenser. * Other voltages and cycles available with surcharge. The Age XPL are manufactured by Carpigiani using a UNI EN ISO 9001 Certified Quality System. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.

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