Thick Shake and Milkshake Maker

Carpigiani K-Shake

Make classic, neutral or flavoured milkshakes.

Thanks to the H-O-T system and the type of feed (gravity or pump), users can set the desired consistency for classic milkshakes or creamy modern shakes with more pronounced ice crystals.

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Performance and Quality

Hard-O-Tronic®: The electronic control system that allows you to easily change the consistency of the shake according to the type of product inserted or desired style.

Start Up Phase

Choice of MIX FEEDING SYSTEM (Pump or Gravity)

High Efficiency Beater

Direct expansion cylinder

Convenience

Tank Agitator

Automatic delivery closure

Automatic syrup dispensing system

Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.

Savings

New high-performance electric gearmotors and condensers

Choice of COOLING (Water Cooled machine or Air cooled machine)

Safety

More operational safety and more control during production

Hygiene

Easy cleaning, guaranteed hygiene

Technical Characteristics
flavour	1+4 syrups
Mix Delivery System	Pump

Cylinder Capacity
lt	7

Tank Capacity
lt	20

Hourly production
16 oz / 0,4 lt	210*

Electrical
Cooling System	Air (water optional)
Hz	50*
Ph	3*
Volt	400*
Fuse Size A	12
Rated Power Input kW	2,5

Refrigerant
Refrigerant	R452 (alternative solutions available)

Dimensions
Net Weight kg	260

Note
Note	production capacity depends on the mix used and the room temperature. ** alternative solutions available. K Shake is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.

Run by leading chef Raymond Blanc and his dedicated team, and renowned for offering some of the finest food in the country, Le Manoir aux Quat’Saisons name is seen by many as the definition of quality.

Having worked at Le Manoir for over 20 years, Executive Pastry Chef, Benoit Blin MCA, has developed his passion for only the very best seasonal ingredients with his extensive experience in some of the finest French restaurants to create a range of desserts encompassing wonderful taste combinations.