GK3

Fundamentals and Advantages

A shake & sundae heat-treatment combo freezer. This model allows you to pasteurize one side while keep running the other side.

Two independent freezers
It features two independent, high-volume freezers in one compact structure.
If needed, one side can be stopped, while the other side remains in full operation

Super flexibility
This model reaches max 42 days cleaning interval

DOWNLOAD PDF

Optional Configurations

Teorema Remote Control

It gives very important info about the machine, it facilitates the service system and helps the cleaning schedule

Mixer

Optional mixer with disposable spoons to swirl toppings into the ice cream

Dry Filling System

Possibility of preparing the mix directly in the hopper by adding water and dry mix

Cone and cup dispenser

Easy to mount on both sides. Cones and cups always “handy”.

Features & Benefits

Two independent refrigeration system in one frame

Allow to work with one side, while the other side can pasteurize or can be stopped

Stainless steel pressurized gear pump in Advanced Thermoplastic Polymer

The pump ensures the best ice cream texture, quality and high overrun, adjustable from 40% to 80%

Peristaltic pump syrup delivery system with external syrup valves

Ensure good functionality with fluids or thick syrups that contain solid fruit particles

Interactive display

Communicates with the operator delivering instructions and data regarding machine

performance

Tank agitators

Prevent product stratification and helps to reduce foam by maintaining a fluid consistency Tank agitators

Adjustable product flow

Adjustable product flow to meet your specific dispensing speed and volume requirements

4 flavors shake fully automatic dispensing system

Press the botton to dispense the flavored shake. Specific sensor to automatically close the dispensing

Fountain pump and covered containers for toppings

Two fountain pumps for hot topping and two covered containers for cold toppings

Direct expansion cooling cylinders

Optimize refrigeration efficiency for fast freeze downtime, less waste of product ensuring higher quality and energy saving

Defrost system

Possibility to heat the cylinders to simplify the cleaning procedure

Technical Characteristics
flavour	1 Soft flavour, 5 Shake flavours
Mix Delivery System	Pump

Cylinder Capacity
lt	1,75 lt for Soft; 7 lt for Shake

Tank Capacity
lt	20+20

Hourly production
300 cc Shake portions	265 Shake portions (production capacity depends on the mix used and the room temperature).
Soft service (75 gr portions)	500 Soft Portions (production capacity depends on the mix used and the room temperature).

Electrical
Cooling System	Air (water optional)
Hz	50*
Ph	3*
Volt	400*
Rated Power Input kW	4,8

Refrigerant
Refrigerant	R452 (alternative solutions available)

Dimensions
W x D x H x cm max	71,6 x 1'9,8 x 147
Net Weight kg	395

Note
Note	* other voltages and cycles available upon request. GK3 is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.

Run by leading chef Raymond Blanc and his dedicated team, and renowned for offering some of the finest food in the country, Le Manoir aux Quat’Saisons name is seen by many as the definition of quality.

Having worked at Le Manoir for over 20 years, Executive Pastry Chef, Benoit Blin MCA, has developed his passion for only the very best seasonal ingredients with his extensive experience in some of the finest French restaurants to create a range of desserts encompassing wonderful taste combinations.