LABO 10 45 HE batch freezer

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Carpigiani's world renowned floor standing Gelato batch freezer - with Hard-o-Dynamic® Adaptive technology that automatically decides the best consistency for your gelato!

Automatically recognizes the type and quantity of mix
Dynamically regulates Cold and Hot Gas to optimize the thermal exchange during freezing
Floor standing batch freezer from the High Efficiency range, minimum 1.5kg and maximum 7.5kg liquid added per batch.

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Quality

Just one button, Just one button for many programs.: Gelato Excellent, Gelato Speed, Gelato Hard, Gelato Simply, Gelato Zero+, Sorbet Zero+, Gelato Crystal, Gelato Hot, Gelato Hot Age, Gelato Hot&Cold, Fruit Cremolata.

Optional Inverter: Gelato Garnish, Gelato Manual, Sicilian slush and Comfort:variegation.

Optional beater for Ice Cream: Ice Cream.

Performance

Beater without central shaft and with POM blades for the total extraction of the gelato.

Self-regulating scraper blades for constantly cleaning the cylinder and maximizing yield.

Post-cooling: activation of cold temperatures during extraction to maintain the consistency of the gelato.

Convenience

Use of the machine while always standing straight.

Stainless steel sprayer with lock at the front of the machine, to facilitate washing.

Easy way: prepare and pasteurize the mix with the batch freezer.

Optional Dispensing door, together with the Crystal program used for filling containers and jars.

Optional Water Filling to dispense the precise amount of water required, saving time and avoiding measurement errors.

Tray-lock mat facilitates extraction and variegation.

Customizable production menu.

Savings

Carpigiani’s High Efficiency technology allows a reduction in production time and the consumption of electricity and water up to 30% compared to Carpigiani batch freezers of previous generations (30% compared to RTX models).

Safety

Accident prevention thanks to rounded corners.

Auto Defrost procedure for rapidly restarting production in case of power failure or accidental stoppage.

Optional Teorema: monitoring and diagnosis via the internet for easier assistance.

Hygiene

One-piece cylinder for maximum cleanliness and guaranteed hygiene.

Stainless steel wheels.

Hot wash, detachable extraction chute and Scotch-Brite treatment of the steel sheet metal facilitate cleaning.

The delayed cleaning cycle guarantees hygienic by controlling the temperature of the cylinder once the gelato has been extracted.

Carpi Care kit & Carpi Clean kit: request them from your dealer to keep your machine hygienically perfect.

Gelato produced

Hourly amount max. lt	63
Hourly amount min. lt	12

Mix added
Hourly amount max. kg	45
Hourly amount min. kg	10

Quantity per batch
max. kg	7.5 kg
min. kg	1.5* kg

Quantity per cycle \| Programs
Cremolata \| max. kg	7.5
Cremolata \| min. kg	3.5
Crystal \| max. kg	7.5
Crystal \| min. kg	3.5
Granita \| max. kg	7.5**
Granita \| min. kg	3.5
Zero+ \| max. kg	6.5
Zero+ \| min. kg	1.5

Electrical
Condenser	Water****
Hz	50***
Ph	3***
Volt	400***
Fuse Size A	16
Fuse Size with inverter	16
Rated Power Input kW	6.4

Note
Note	The quantity per cycle and production time vary based on mixes used. The “Max” values refer to classic Italian artisanal gelato. Performance values refer to 25°C room temperature and 20°C water temperature in the condenser. * Quantity for “Excellent” program HE-H I models only * Other voltages and cycles available with surcharge. **** Air condenser available with surcharge. The above dimensions and weight refer to the water cooled version. The Labotronic HE-H are manufactured by Carpigiani using a UNI EN ISO 9001 Certified Quality System. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.

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