PASTOMASTER 120 XPL P

Pastomaster-120-XPL-P_intera-laterale-w510

The Pastomaster 120 XPL P electronic pasteurizers are easy to use, simple to manage, and useful in all gelato shop production areas for producing, storing, and aging every kind of gelato mix.

Request a quote

Product Inquiry

Download PDF

Get the product brochure

OVERVIEW
SPECIFICATIONS

Quality

7 basic programs for the production of gelato mixes: High pasteurization 85°C, Low pasteurization 65°C, Intermediate pasteurization with choice of temperature between 65°C and 95°C, Chocolate pasteurization 90°C, Cooling and Aging at 4°C, Sugar syrup and Inverted sugar.

Performance

The ingredients are mixed and pasteurized inside the exchanger pump with “dry bain-marie,” a Carpigiani patent that guarantees:

High micronization of fat globules to a fine size of 2-5 microns for creamy gelato,

Superior Efficiency that allows working even with minimal batches without the risk of burning the mix.

Convenience

Lid and exchanger pump: you can introduce ingredients while the mix is being stirred, working in complete safety.

Optional Steel bucket shelf.

Optional Kit for hygienically transferring the mix.

Savings

The XPL P Pastomasters are pasteurizers that allow you to do your job easily and to save time.

Safety

Cover and Display: When the mix is hotter than 50°C, stirring stops when you lift the lid to avoid splashes of hot liquids. The display shows the message “Warning Boiling.”

Blackout and Water supply cutoff: based on time and temperature parameters, the machine checks if the mix has suffered an alteration or not and if necessary starts a new pasteurization cycle.

Optional Teorema: monitoring and diagnosis via the internet for easier assistance.

Hygiene

Temperature-controlled spigot: the mix circulates continuously inside the tap, ensuring its correct operating temperature.

Total cleaning: the tap can be completely disassembled, washed, and inspected to guarantee maximum machine hygiene.

Carpi Care kit: request one from your dealer to keep your machine hygienically perfect.

Production

max. lt	120
min. lt	30

Electrical
Condenser	Water**
Hz	50*
Ph	3*
Volt	400*
Fuse Size A	32
Rated Power Input kW	11,2

Dimensions
Dimension at base Depth cm	86
Dimension at base Height cm	103
Dimension at base Width cm	65
Net Weight kg	269

Note
Note	Production rates refer to a room temperature of 25°C and a water temperature of 20°C in the condenser. * Other voltages and cycles are available with surcharge. ** Also available with air cooling with surcharge. The above dimensions and weight refer to the water cooled version. Pastomaster XPL P machines are produced by Carpigiani with a UNI EN ISO 9001 Certified Quality System. All specifications mentioned must be considered approximate. Carpigiani reserves the right to make any changes it deems necessary without prior notice.

Artisan Gelato Case Study

Customers Swoon for Bristols Finest Gelato offering

The brainchild of owner Bruno Forte, whose family have been producing real Italian Gelato for well over a century, Swoon’s ethos focuses on using only the finest ingredients from around the world and combining them with a traditional process known for giving gelato its distinctive, smooth texture and delightful flavour....