PASTO 30 XPL pasteuriser

Performance and functions

THREE AUTOMATIC PASTEURIZATION PROGRAMS: Pasteurization 65°C, Pasteurization 85°C and Pasteurization 90°C.
Spigot: for maximum hygiene, after each extraction the internal piston pushes all the mix back into the tank, eliminating any residue within the pipe.
Blackout and Water Shortage: in the case of an electrical blackout or shortage of water, when conditions return to normal the machine measures the mix temperature and decides whether to continue the current session or to restart the pasteurization process.

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The best of Carpigiani technology for storing and aging mixes.

Performance:

Beater with moving blades makes it possible to blend the mixture in a uniform manner for perfect aging of the product.

Spigot: for maximum hygiene, after each extraction the inner piston sends all the mixture back into the tank by removing any residue along the duct. It is completely detachable, washable, and can be fully inspected.

The Age 60+60 XPL model consists of two independent tanks with separate cooling system to handle two distinct mixes.

Production
Max.Lt	30
Min. lt	15
Electrical
Condenser	Water****
Hz	50***
Ph	3***
Volt	400***
Fuse Size A	16
Rated Power Input kW	3.4

Dimensions
Dimension at base Depth cm	85
Dimension at base Height cm	103
Dimension at base Width cm	39
Net Weight kg	140

Note
Note	The quantity per cycle and production time vary based on mixes used. The “Max” values refer to classic Italian artisanal gelato. Performance values refer to 25°C room temperature and 20°C water temperature in the condenser. * Quantity for “Excellent” program HE-H I models only * Other voltages and cycles available with surcharge. **** Air condenser available with surcharge. The above dimensions and weight refer to the water cooled version. The Labotronic HE-H are manufactured by Carpigiani using a UNI EN ISO 9001 Certified Quality System. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.

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