PASTOMASTER 60 HE P - Carpigiani UK

Introducing the Pastomaster 60HE, a game-changer in the world of Artisan Gelato production. This advanced machine promises significant water savings, reducing consumption by up to 30% compared to the RTX line pasteurisers.

At the heart of the Pastomaster 60HE is the patented “Adaptive” technology, meticulously designed to nurture and perfect your mix. The exchanger pump delivers exceptional micronisation of fat globules, ensuring a creamy and consistently stable gelato. For those prioritising hygiene, especially when using raw milk, the monolithic bowl offers unparalleled cleanliness. Plus, with its innovative conveyor design, the machine effortlessly manages mixes of varying viscosities.

Worried about burning your mix with minimal filling? The Pastomaster 60HE has you covered with its unique “dry” bain-marie system, allowing for safe handling of even the smallest quantities without compromising the quality of your Artisan Gelato.

Request a quote

Product Inquiry

Download PDF

Quality

GELATO AND YOGURT MIXES:
9 basic programs to produce all kinds of basic and complete gelato mixes and yogurt

SAUCES *Pastomaster 60 HE models only:
Programs to produce 7 sauces that together with the base mixes can be used to quickly produce classic gelato flavors

SPECIALTIES *Pastomaster 60 HE models only:
Programs to produce 6 artisanal specialties to offer in your gelato shop

FREE PROGRAMS:
There are 5 free programs so that the gelato artisan can personalize and memorize proprietary pasteurization cycles.

CHEESE:
8 programs to produce: Ricotta cheese, Robiola cheese, Soft cheese, Hard cheese, Special cheese, Cooked whey, Bulk starters, Whey starters

MILK:
Programs to produce Heat treatment, Scheduled heat treatment, Low milk pasteurization, High milk pasteurization

The machine includes a recipe book with detailed recipes and information on ingredients that can be downloaded by scanning the QR Code on the front of the machine.

Performance

Exchange Pump
The ingredients are mixed and pasteurized inside the exchange pump cup, which is located on the tank bottom. This exclusive, patented Carpigiani technology guarantees:

High micronization: the millimetric cup-beater coupling and the different mixing speeds reduce the fat globules to particularly fine sizes, from 2 to 5 microns, for a gelato that is more creamy and stable. Superior efficiency allows working even with minimum batches without the risk of burning the mix. Furthermore, the original dry bain-marie system avoids product buildup.

Superior efficiency allows working even with minimum batches without the risk of burning the mix. Furthermore, the original dry bain-marie system avoids product buildup.

Raw Milk: The one-piece exchange pump, the new spigot design, and the specific conveyor* ensure the absolute safety of the mixes, even when using raw milk. (*for all models. Also available as a spare part).

The removable Standard Conveyor is designed to accommodate dense and viscous ingredients, and produce mixtures with high solids content. It is also ideal for the production of sauces and cheeses. (The Removable Standard Conveyor is square shaped with smaller diameter for Pastomaster 60 and larger diameter for Pastomaster 120).

Cycle times: The thermal exchange per liter of mixture, heating to 85°C and cooling to 4°C, is extremely rapid: less than 2 minutes on the 60 HE model and less than 1 minute on the HE 120. With this technology, the energy consumption and the pasteurization times are directly proportional to the amount of mix being produced.

High Power*: Optional feature that allows you to save up to 20%** on heating times without increasing total energy consumption. * Only available on Pastomaster 60 HE and Pastomaster 60 HE P models. Must be ordered at time of purchase. ** Compared to the standard version

Convenience

New solutions for maximum ease of use

Lid and exchange pump: Brand new design lid, easy to assemble and disassemble. Thanks to the exchange pump, by opening the lid you can add the ingredients (while the mix is being stirred) working in complete safety.

Mixture Transport Kit: Optional kit designed to hygienically transfer mixtures.

Bucket shelf: Optional extra made of steel. Removable for easy washing. New solutions for maximum ease of use

Hose bracket: Thanks to the bracket located on the back of the machine it is possible to situate the water hoses so that they remain raised from the ground, thus facilitating easy movement and cleaning of the floor.

Water Filling*: New optional extra to dispense the precise quantity of water required by the recipe and/or for cleaning, saving time and avoiding quantity errors.

Scan the QR Code on the front of the machine to access the most up to date equipment information: Catalog, Instruction Manual & Carpi Care kit.

Savings

Reduced consumption of water

Carpigiani HIGH EFFICIENCY technology, equipped with high-efficiency motors and high-performance condensers, providing maximum efficiency during pasteurization of the mixes. Pastomaster HE ensures generous savings in water consumption, up to 30% compared to RTX pasteurizers.

Safety

More operational safety and increased control of production

Lid: To avoid the spatter of boiling liquid, the beater stops moving if the lid is lifted when the mix is hotter than 50°C.

Blackout and Water supply cutoff: After an electrical blackout or interruption of the water supply, if the temperature-time parameters can guarantee that the mix has not suffered the pasteurizer resumes the current program. Otherwise it automatically starts a new full pasteurization cycle, alerting the user with a message on the display.

With TEOREMA you can monitor the machine via internet, PC, tablet, and smartphone. Technical service is facilitated thanks to the ability to remotely perform controls and diagnostics.

During processing, when the temperature exceeds 50°C the display turns red to alert the operator that inside the machine there are heated products. This visual cue helps prevent improper operations with hot products.

Ergonomic design: Increased accident prevention with more rounded corners.

Hygiene

Facilitated cleaning, guaranteed hygiene.

Temperature-controlled spigot: The mixture circulates continuously inside the spigot ensuring its correct operating temperature both during pasteurization and in the storage/aging phase.

Spigot always clean: The new shape makes it possible to wash the mix spout at any time, during any stage of production.

Total cleaning: The new spigot, the removable conveyor, and the one-piece cup allow for complete and easy cleaning of the machine.

The new stainless steel wheels can withstand frequent washing even with the most aggressive detergents.

The new stainless steel sprayer is located on the front of the machine for an easier cleaning of the cylinder and the chute, and to avoid cross maneuvers with the door. The sprayer can also be locked to facilitate handling during use.

Even the cleaning of the surfaces is quick because the Scotch-Brite treatment of the stainless steel makes it resistant to stains and fat residues.

Carpi Care kit & Carpi Clean kit: request them from your dealer to always keep your machine hygienically perfect.

Technical Characteristics
Motor speed for beater no	7

Tank Capacity
max. lt	60
min. lt	15

Production
lt/min	60/120*

Quantity per cycle \| Programs
Sauce production \| max. kg	45**
Sauce production \| min. kg	15**
Specialty production \| max. kg	45
Specialty production \| min. kg	15
Yogurt production \| max. kg	45
Yogurt production \| min. kg	15

Electrical
Condenser	Water
Hz	50***
Ph	3***
Volt	400***
Fuse Size A	20
Rated Power Input kW	11,2

Dimensions
Dimension at base Depth cm	90
Dimension at base Height cm	105
Dimension at base Width cm	35
Net Weight kg	165

Note
Note	* Hourly production rates vary according to the ingredients used. For the cocoa sauce the maximum quantity allowed is 15 kg. Production rates refer to a room temperature of 25°C and a water temperature of 20°C in the condenser. * Other voltages and cycles are available with surcharge. The above dimensions and weight refer to the water cooled version. The Pastomaster HE machines are made by Carpigiani according to a Certified Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate. Carpigiani reserves the right to modify, without notice, all parts deemed necessary.

Artisan Gelato Case Study

Customers Swoon for Bristols Finest Gelato offering

The brainchild of owner Bruno Forte, whose family have been producing real Italian Gelato for well over a century, Swoon’s ethos focuses on using only the finest ingredients from around the world and combining them with a traditional process known for giving gelato its distinctive, smooth texture and delightful flavour....