Triple bowl countertop frozen drinks dispenser.
3 x 12L bowl with the ability to hold and serve any frozen drinks such as slush, granita, smoothie, milkshake, cocktails and iced coffee.
A highly versatile, compact machine designed to make and serve slush, sherbet and cold drinks. The machine is equipped with an innovative electronic thermostat with a digital display, that it indicates the temperature of the beverages.
Main Features:
Excellent production output thanks to its 3 x 12 litre capacity bowls, which can be removed simply without the aid of tool for quick and easy cleaning.
Also available is the FAST FREEZE version, whose enhanced refrigeration System cuts down on product preparation times considerably, making this the ideal model for premises whose fast turnover in sale of slush, sherbet and other frozen drinks requires the performance of a quick and efficient machine.
The solution is in compliance with the new regulations for drinks conservation.
Capacity (SPIN 3 TSE & FF) | |
---|---|
lt | 12 x 3 |
Dimensions (SPIN 3 TSE & FF) | |
W x D x H | 67 x 52 x 81 |
Net Weight kg | |
SPIN 3 TSE | 68 |
SPIN 3 FF | 70 |
Brut Weight kg | |
SPIN 3 TSE | 72 |
SPIN 3 FF | 74 |
Export Carton (SPIN 3 TSE & FF) | |
cm | 77 x 54 x 93 |
Watt | |
SPIN 3 TSE |
900 |
SPIN 3 FF |
1200 |
Run by leading chef Raymond Blanc and his dedicated team, and renowned for offering some of the finest food in the country, Le Manoir aux Quat’Saisons name is seen by many as the definition of quality.
Having worked at Le Manoir for over 20 years, Executive Pastry Chef, Benoit Blin MCA, has developed his passion for only the very best seasonal ingredients with his extensive experience in some of the finest French restaurants to create a range of desserts encompassing wonderful taste combinations.