Carpigiani is the market leader for Soft serve ice cream machines. All our machines are renowned for their high quality build and unrivalled performance.
Whether it is delicious soft whipped ice cream, yogurt, dessert inspiration, or drinks and shakes, Carpigiani and our team of consultants can help you find the right solution to suit your soft serve needs!
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Soft serve is a delicious soft whipped ice cream or yogurt served on a cone, in a cup, with a dessert, as a sundae or even as a base for a thick shake. To make soft serve ice cream you can create a freshly made mix which is your own bespoke recipe using raw ingredients such as good milk and cream, or simply buy a pre-made liquid or powder base which is ready to go by adding to the machine.
Carpigiani Soft Serve Range
A Carpigiani soft serve machine turns fresh ingredients into sumptuously creamy product, ready to serve in a matter of minutes. Lighter than air, the smooth texture and speed at which it can be prepared ensure fresh soft ice cream or frozen yogurt available instantly on demand.
Produce Soft Serve Gelato, Ice Creams, Sorbets, Frozen Yogurt and Custom shape Gelato.
The 191 Classic has agitation as standard and holds 18L liquid in the upper tank. Medium output production.
The 191 Steel has agitiation as standard and holds 12L liquid in the upper tank. Production is 8 portions.
If you need to offer a quality dessert in a time pressurised environment then a Carpigiani soft serve machine should be your solution.
A soft serve dessert need not be any compromise on quality. Using natural ingredients or a premium ready made base mix, a soft serve dessert offering can deliver a fresh fragrant product difficult to beat. Liquid base mix is preserved perfectly within the upper, refrigerated hopper of all Carpigiani soft serve machines. When product is dispensed by the operator liquid mix is frozen instantaneously, thereby ensuring freshness and consistency but availability in large quantities on demand.
In order to help chefs and entrepreneurs learn more about Premium Soft Serve, Carpigiani has launched the new "Soft Serve Consulting" A service that can aid customers by offering the best and most suitable technological solutions along with creation of exclusive recipes, realisation of food design concepts and consultancy for operations management.
Hotel Chocolat
A visit to Hotel Chocolat’s Milton Keynes retail store and café makes it clear why the cocoa-growing chocolatiers is at the forefront of product innovation. Based in the award-winning Centre:MK retail complex, the Hotel Chocolat boutique is one of the company’s 30 ‘Cocoa Cafés’ and 60+ ice cream locations...
We’ve used Carpigiani machines here at Brean Leisure Park for over thirty years. Extremely reliable, capable of producing wonderful soft serve ice cream and with a long product life cycle, we are delighted by the equipment.
Offering our guests a choice of ice cream in Riccardo’s Ice Cream Parlour, soft serve in the Brean Splash Café and ice cream based milkshakes in the Wimpy franchise, we needed machines that would not only produce a delicious ice cream but that would also remain reliable, simple to use and able to cope with substantial demand on a busy day.
What’s more British than Wimbledon? And more Italian than delicious ice cream from a Carpigiani machine? At Fiume, we make the best soft serve ice cream and with lots of fabulous outdoor events throughout the summer months, it’s easy for people to pick up an ice cream as they wander around.
Carpigiani has always stuck out as a premium brand with products that offer really reliable, simple to use, end to end solutions... within 18 months we've installed well over 75 machines across our portfolio.
Find out why Carpigiani is the No.1 choice for anyone looking to create their own Ice cream, milkshake and dessert offering.